Cavanagh 2 3/4" Wafers, Large - Whole Wheat (50)

The 2 3/4" diameter wafer (70mm) features a cross design - 50 count

The mixture is then spread between flat, rectangular plates that compress the mixture as the plates move through a gas-fired oven. These ovens produce rectangular sheets of wafer-thin bread, which are then passed through a humidifier for dampening, enabling the bread to be cut into circles without crumbling. As the bread is cut, it passes under a turning drum of dyes that incises the wafers with a simple cross.

ALTID: 05-4